A popular place to eat in Stockbridge, The White Hart serves delicious home-cooked fare for breakfast, lunch and dinner, seven days a week.

Fresh, seasonal and local produce takes centre stage here, with Head Chef Daniel Ene crafting a host of dishes from the very finest ingredients around - and it’s all to be enjoyed in a recently refurbished restaurant that beautifully reflects the area’s rich hunting and fishing heritage.

Breakfast is served daily until 9am, and there’s a range of healthy options, lighter bites, sandwiches and traditional favourites for lunch.

For an evening meal or something more hearty, you can tuck into our special Steak & Ale pie, modern British creations like Thyme Roasted Chicken with cajun roasted chickpeas - or sample the delights of our signature Buffalo Lasagne, inspired by produce from nearby Laverstoke Farm.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Daniel Ene's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

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